Fratelli Fresh Entertainment Quarter

The western restaurant, located on Sydney&#39;s brown street, is a restaurant that emphasizes simplicity, naturalness and organicity. They pay great attention to the place and process of production of the ingredients, so they can eat more at ease. The restaurant serves modern classic Australian and international cuisine, where you can experience the innovation of Western food. The restaurant service is very good, but the price is too expensive.

Malaysian style is still authentic, the price is not expensive, there are too many people, but the waiting is also fast. The rice cooked in coconut juice is delicious. It is good to serve fish or curry lamb for one person. Salad is not very delicious. Go to mamak or eat roti and Malay-style curry.

Seafood rice khao tom pla kimpo, the shrimp and salmon inside are amazing, the soup is also very sweet, I ordered the grouper head rice, the seafood and seafood fried are very good, it is worth punching in; pig blood chicken fish stew, simple ingredients see the foundation, a large bowl is only 60, the price is super high

Went to Basils for a business dinner and were amazed with the quality and the service. Food was top quality seafood was fresh and delicious, and the service was very attentive and we waited for nothing. Great dining experience and the meal was enjoyed by everyone who attended.

Flower Child[ Laughing cry] The net red restaurant punched in, the taste was still alive... The salmon skin was fried in place, and the following piles of healthy ingredients, hey, the taste of seven seven eighty eights was mixed together. At best, it was rich in layers. At worst, it was a meeting of oil, salt, sauce and vinegar. There was no respect and inferiority. Very reckless taste combination [Yun Pai] [Yun Pai] [Yun Pai] ​

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Holiday Inn Express Sydney Macquarie Park, an IHG Hotel

Meriton Suites North Ryde

Courtyard Sydney-North Ryde

Royal Pacific Hotel

Sydney Opera House

Taronga Zoo Sydney

Circular Quay

Sydney Harbour Bridge

Orientation starts at Australia&#39;s largest hotel, sky bar spends lunchtime on blueroom boat

My friends and I only had a main course each but we were all very pleased with our meals. Prices for entrees are about $20 and mains beween $30-40. Each meal was beautifully presented and delicious - chicken breast stuffed with mango, scallops in a creamy sauce, vegetarian vegetable stack, crisp skin Barramundi. The atmosphere was tranquil and service was excellent. I have often walked past Peppercorn in the past but now I&#39;ll be going back for sure. I&#39;d rate the food as &quot;Haute Cuisine&quot; at its best.

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